''AFTER 6 MONTHS CULTURE PERIOD MY FISH ARE VERY SMALL''

This is a very familiar comment from most farmers when they are selling fish. Most are quick to say oh its thie useless runts that was supplied to me at the time of stocking.
However a number of factiors are responsible for this poor result,

1. Water (Ph, Dissolved oxygen level, presence of iron (III), organic load (amonia, nitrate and nitrite levels
2. Feed Quality and quantity served
3. Fingerling/juvenile quality and quantity stocked.

Digest this for now. I will explain all these in my next post. watch out.